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March 09, 2005
Espresso Duels
"It's like Iron Chef, except the time limit is 15 minutes instead of an hour. And the ingredient is always the same: coffee. You have 15 minutes to prepare four espressos, four cappuccinos and four signature drinks of your own invention." My buddy Richard Reynolds writes about espresso duels in today's NYT. Don't miss it. Link
Just noticed another gourmet buddy, Derrick Schneider, gets some ink in today's SF Chronicle. "Schneider learned to cook from magazines and classes; it didn't take him long to learn how to whip up terrines or torchons. An Obsession With Food is where he shares his know-how, with a big dose of personality." The article claims Derrick wants to be a food writer when, in fact, he's already a food writer but hey, it's hard to get all this stuff right. Link to article, link to Derrick's excellent food blog.
Posted by Deborah Branscum at March 9, 2005 05:43 PM